There are three main traditional coffee processing methods: Washed (Full Washed), Natural, and Honey. We handle all these primary processing types at our facility. Essentially, the flavor profile of coffee can vary greatly depending on the type of processing it undergoes.

Washed coffee focuses on the bean itself, highlighting the true character of single-origin beans by removing most of the fruit during processing, which brings out the natural flavors. Honey processing, often mistaken for sweetness, involves leaving the mucilage on the bean, creating a complex, sweet profile. Natural or dry processing is the most environmentally friendly, where the fruit is left on the bean and dried, resulting in aromatic coffees with rich flavor notes. At Bali Beans, we use these methods to craft coffees that showcase distinct characteristics and vibrant flavors.