Perkemahan Barista kami buka dari Mei hingga September setiap tahun, jadi jangan lewatkan kesempatan untuk merasakan langsung kopi spesial. Anda juga dapat menjelajahi daerah penghasil kopi yang indah di Bali dan tetap bergaya di rumah baru kami yang terletak tepat di tengah perkebunan kopi kami.
Kami ingin Anda melihat dan merasakan sendiri panen kopi, jadi datang dan tinggallah bersama kami untuk belajar atau meningkatkan pengetahuan barista Anda. Apakah Anda seorang profesional, pemula dalam kopi atau Anda hanya ingin memahami bagaimana kopi diproduksi dan disajikan, kursus pembelajaran intensif kami menarik bagi semua orang.
Kami mulai dengan mengunjungi perkebunan yang berbeda dan bertemu dengan orang-orang di balik kopi dan bagaimana teknik penanaman dan metode pemrosesan kopi spesial mereka sangat memengaruhi rasanya. Anda benar-benar akan mengalami bagaimana rasanya hidup sehari di sepatu mereka sebelum kita beralih ke bagaimana profil sangrai dan teknik penyajian sangat penting untuk berbagai jenis minuman kopi yang kita semua kenal dan sukai.
Detils:
- Durasi 3 hari (2 malam)
- Antara Mei dan September
- Biaya: Rp 7 juta per orang termasuk akomodasi, semua makanan dan minuman
- Penjemputan dan pengantaran tersedia dengan biaya tambahan tergantung lokasi
| TRAINING |
Without accommodation or food, Inclusive of food accommodation and beverage |
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BALI BEANS COFFEE
Choose from our variety of beans and select your preferred processing method and roast profile that suits you best. Whether you prefer ground coffee or whole roasted beans, our mission is to make your coffee journey awesome.
OUR PROCESSING METHODS
The Art of Coffee Processing
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Honey
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural/Dry Proccess
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Honey
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural/Dry Process
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Frequently ask questions
We provide premium specialty coffee beans, including Arabica varieties, sourced from organic Balinese farms.
Yes, we offer a variety of roast profiles, including light, medium, and dark roasts, tailored to suit your preferences.
Absolutely! We provide options for both whole beans and freshly ground coffee, depending on your brewing needs.
Yes, all our coffee beans are organically grown and processed with sustainable farming practices.
We offer high-quality espresso machines, manual brewing equipment, and accessories suitable for both home and professional use.
Yes, our team can assist you with setup and offer guidance on using the machines effectively.
Absolutely! We have a range of machines for all skill levels, from beginners to experienced baristas.
Our training is open to everyone—from coffee enthusiasts to professionals seeking to enhance their skills.
The program covers coffee farming basics, roasting techniques, cupping sessions, and hands-on brewing methods.
Our barista training program offers hands-on learning over 3 days, covering everything from coffee basics to advanced brewing techniques. It includes resources like accommodation, meals, and training materials to ensure...