NATURALLY GROWN SINCE 1985
ISLAND OF THE GOD'S FINEST COFFEE
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Cascara: Sudana Family 100g

Cascara: Sudana Family 100g
Regular price Rp 150.000,00 IDR
Regular price Sale price Rp 150.000,00 IDR
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GRIND
Filter
Weight
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Cascara: Sudana Family 100g
Regular price Rp 150.000,00 IDR
Regular price Sale price Rp 150.000,00 IDR

Pernahkah Anda mendengar tentang teh yang terbuat dari kulit kopi? Dengan produk pertanian berkelanjutan yang unik yang terbuat dari kulit ceri merah organik berkualitas tinggi, kami menghadirkan rasa teh Cascara Bali yang paling tak terlupakan. Selain berfokus pada biji, selama proses fermentasi dan pengeringan, kami memberikan perhatian penuh pada kulitnya. Kami dengan bangga mempersembahkan kepada Anda salah satu produk terlaris dari perkebunan kopi keluarga kami.

Karena tenaga kerja yang intensif dan perawatan yang luar biasa, produk Cascara ini hanya tersedia dalam jumlah terbatas.

Catatan Rasa: Leci, asam jawa dengan siraman madu segar.

GRIND

Coarse Grind, Fine Grind, Medium Grind, Whole Beans

Filter

Espresso, Roast

Weight

100g, 1Kg

BALI BEANS COFFEE

Choose from our variety of beans and select your preferred processing method and roast profile that suits you best. Whether you prefer ground coffee or whole roasted beans, our mission is to make your coffee journey awesome.

OUR PROCESSING METHODS

The Art of Coffee Processing

There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.


Washed

Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.

Honey

Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.

Natural/Dry Proccess

There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.

Washed

Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.

Honey

Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.

Natural/Dry Process

There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.


There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.

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Frequently ask questions

What types of coffee beans do you offer?

We provide premium specialty coffee beans, including Arabica varieties, sourced from organic Balinese farms.

Are your coffee beans available in different roasts?

Yes, we offer a variety of roast profiles, including light, medium, and dark roasts, tailored to suit your preferences.

Can I purchase ground coffee instead of whole beans?

Absolutely! We provide options for both whole beans and freshly ground coffee, depending on your brewing needs.

Is your coffee certified organic?

Yes, all our coffee beans are organically grown and processed with sustainable farming practices.

What types of coffee machines do you sell?

We offer high-quality espresso machines, manual brewing equipment, and accessories suitable for both home and professional use.

Do you provide support for setting up coffee machines?

Yes, our team can assist you with setup and offer guidance on using the machines effectively.

Are the coffee machines suitable for beginners?

Absolutely! We have a range of machines for all skill levels, from beginners to experienced baristas.

Who can join the barista training program?

Our training is open to everyone—from coffee enthusiasts to professionals seeking to enhance their skills.

What does the barista training program include?

The program covers coffee farming basics, roasting techniques, cupping sessions, and hands-on brewing methods.

What can I expect from the barista training program?

Our barista training program offers hands-on learning over 3 days, covering everything from coffee basics to advanced brewing techniques. It includes resources like accommodation, meals, and training materials to ensure...