NATURALLY GROWN SINCE 1985
ISLAND OF THE GOD'S FINEST COFFEE
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Classico

Classico
Regular price Rp 33.000.000,00 IDR
Regular price Sale price Rp 33.000.000,00 IDR
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Classico
Regular price Rp 33.000.000,00 IDR
Regular price Sale price Rp 33.000.000,00 IDR
CLASSICO – Mitra Sempurna untuk Tempat Kecil
Ringkas, Dinamis, dan Uniknya Bertenaga

Memperkenalkan Klasik
Fracino, pencipta mesin kopi espresso paling kuat di dunia, dengan bangga mempersembahkan
Klasik. Mesin pengisian manual yang kontemporer dan ringkas ini sempurna untuk ruangan yang memiliki banyak ruang
berada pada harga premium atau air ledeng tidak tersedia. Mereka mewakili profesional/
pembuat kopi semi-profesional, menawarkan keandalan, daya tahan, dan kemudahan penggunaan.

Ideal untuk Berbagai Pengaturan
Mesin Classico cocok untuk kopi bubuk, pod, atau kapsul dan dirancang untuk lokasi
menyajikan antara 50 dan 70 kopi setiap hari, mengubah pengalaman espresso dalam berbagai suasana,
termasuk:
1. Kantor
2. Salon tata rambut
3. Butik
4. Pub
5. Bar
6. Rumah

Fitur Utama:
- Mesin satu grup semi-profesional pengisian manual untuk rumah, kantor, dan outlet bervolume rendah
- Sekaligus membuat dua minuman dan susu kukus
- Kelompok pembuat kopi berukuran penuh, termosifonik, berbadan kuningan untuk suhu dan suhu yang konsisten
ekstraksi halus
- Pengukur tekanan dan kontrol air elektronik
- Ketel tembaga berkualitas tinggi yang dipanaskan oleh elemen multi-lingkaran
- Sirkulasi termosifonik untuk suhu kelompok yang konstan
- Adaptor pod dan kapsul opsional tersedia
- Sistem ketinggian air otomatis dengan probe, unit kontrol elektronik, dan katup solenoid
- Peringatan terdengar untuk isi ulang tangki
- Fitur mematikan daya untuk melindungi elemen jika ketinggian air boiler rendah
- Kelompok berbadan kuningan dengan pelat pancuran baja tahan karat, katup solenoid, dan pompa bertekanan tinggi
- Tabung uap baja tahan karat yang mudah dibersihkan
- Jarak bebas grup: 85mm
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BALI BEANS COFFEE

Choose from our variety of beans and select your preferred processing method and roast profile that suits you best. Whether you prefer ground coffee or whole roasted beans, our mission is to make your coffee journey awesome.

OUR PROCESSING METHODS

The Art of Coffee Processing

There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.


Washed

Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.

Honey

Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.

Natural/Dry Proccess

There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.

Washed

Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.

Honey

Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.

Natural/Dry Process

There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.


There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.

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Frequently ask questions

What types of coffee beans do you offer?

We provide premium specialty coffee beans, including Arabica varieties, sourced from organic Balinese farms.

Are your coffee beans available in different roasts?

Yes, we offer a variety of roast profiles, including light, medium, and dark roasts, tailored to suit your preferences.

Can I purchase ground coffee instead of whole beans?

Absolutely! We provide options for both whole beans and freshly ground coffee, depending on your brewing needs.

Is your coffee certified organic?

Yes, all our coffee beans are organically grown and processed with sustainable farming practices.

What types of coffee machines do you sell?

We offer high-quality espresso machines, manual brewing equipment, and accessories suitable for both home and professional use.

Do you provide support for setting up coffee machines?

Yes, our team can assist you with setup and offer guidance on using the machines effectively.

Are the coffee machines suitable for beginners?

Absolutely! We have a range of machines for all skill levels, from beginners to experienced baristas.

Who can join the barista training program?

Our training is open to everyone—from coffee enthusiasts to professionals seeking to enhance their skills.

What does the barista training program include?

The program covers coffee farming basics, roasting techniques, cupping sessions, and hands-on brewing methods.

What can I expect from the barista training program?

Our barista training program offers hands-on learning over 3 days, covering everything from coffee basics to advanced brewing techniques. It includes resources like accommodation, meals, and training materials to ensure...