Classico
ORDER ON WHATSAPP
Ringkas, Dinamis, dan Uniknya Bertenaga
Memperkenalkan Klasik
Fracino, pencipta mesin kopi espresso paling kuat di dunia, dengan bangga mempersembahkan
Klasik. Mesin pengisian manual yang kontemporer dan ringkas ini sempurna untuk ruangan yang memiliki banyak ruang
berada pada harga premium atau air ledeng tidak tersedia. Mereka mewakili profesional/
pembuat kopi semi-profesional, menawarkan keandalan, daya tahan, dan kemudahan penggunaan.
Ideal untuk Berbagai Pengaturan
Mesin Classico cocok untuk kopi bubuk, pod, atau kapsul dan dirancang untuk lokasi
menyajikan antara 50 dan 70 kopi setiap hari, mengubah pengalaman espresso dalam berbagai suasana,
termasuk:
1. Kantor
2. Salon tata rambut
3. Butik
4. Pub
5. Bar
6. Rumah
Fitur Utama:
- Mesin satu grup semi-profesional pengisian manual untuk rumah, kantor, dan outlet bervolume rendah
- Sekaligus membuat dua minuman dan susu kukus
- Kelompok pembuat kopi berukuran penuh, termosifonik, berbadan kuningan untuk suhu dan suhu yang konsisten
ekstraksi halus
- Pengukur tekanan dan kontrol air elektronik
- Ketel tembaga berkualitas tinggi yang dipanaskan oleh elemen multi-lingkaran
- Sirkulasi termosifonik untuk suhu kelompok yang konstan
- Adaptor pod dan kapsul opsional tersedia
- Sistem ketinggian air otomatis dengan probe, unit kontrol elektronik, dan katup solenoid
- Peringatan terdengar untuk isi ulang tangki
- Fitur mematikan daya untuk melindungi elemen jika ketinggian air boiler rendah
- Kelompok berbadan kuningan dengan pelat pancuran baja tahan karat, katup solenoid, dan pompa bertekanan tinggi
- Tabung uap baja tahan karat yang mudah dibersihkan
- Jarak bebas grup: 85mm
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BALI BEANS COFFEE
Choose from our variety of beans and select your preferred processing method and roast profile that suits you best. Whether you prefer ground coffee or whole roasted beans, our mission is to make your coffee journey awesome.
OUR PROCESSING METHODS
The Art of Coffee Processing
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Honey
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural/Dry Proccess
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Honey
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural/Dry Process
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
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Regular price From Rp 140.000,00 IDRRegular priceUnit price per
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Regular price From Rp 160.000,00 IDRRegular priceUnit price per
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Regular price From Rp 160.000,00 IDRRegular priceUnit price per
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Regular price Rp 160.000,00 IDRRegular priceUnit price per
Frequently ask questions
We provide premium specialty coffee beans, including Arabica varieties, sourced from organic Balinese farms.
Yes, we offer a variety of roast profiles, including light, medium, and dark roasts, tailored to suit your preferences.
Absolutely! We provide options for both whole beans and freshly ground coffee, depending on your brewing needs.
Yes, all our coffee beans are organically grown and processed with sustainable farming practices.
We offer high-quality espresso machines, manual brewing equipment, and accessories suitable for both home and professional use.
Yes, our team can assist you with setup and offer guidance on using the machines effectively.
Absolutely! We have a range of machines for all skill levels, from beginners to experienced baristas.
Our training is open to everyone—from coffee enthusiasts to professionals seeking to enhance their skills.
The program covers coffee farming basics, roasting techniques, cupping sessions, and hands-on brewing methods.
Our barista training program offers hands-on learning over 3 days, covering everything from coffee basics to advanced brewing techniques. It includes resources like accommodation, meals, and training materials to ensure...