Selama bertahun-tahun, di kawasan Kintamani, para petani menanam kopi di perkebunan yang dikelilingi buah dan sayuran. Masalahnya adalah para petani ini secara historis didorong untuk menggunakan bahan kimia plus pupuk pada tanaman mereka yang lain untuk membantu menghasilkan panen yang lebih tinggi. Mengapa ini menjadi masalah? Beberapa bahan kimia ini masuk ke dalam tanah yang mempengaruhi air yang kemudian dengan mudah bersentuhan dengan pohon kopi di sekitarnya, artinya juga tidak lagi bebas bahan kimia.
Namun, di Bali Beans kami sangat tertarik pada keberlanjutan dan itulah sebabnya kami mendidik petani untuk tumbuh secara organik untuk menghasilkan buah dan sayuran bebas bahan kimia yang memiliki rasa yang jauh lebih unggul, jauh lebih menarik bagi konsumen dan pada akhirnya tidak mempengaruhi lingkungan sekitar. pohon kopi. Hanya para petani yang bersedia mengubah metode agar sesuai dengan keyakinan alami kita sendiri yang siap kita ajak berbisnis. Dengan membeli kopi Kitinmani kami, Anda secara tidak langsung (atau sebenarnya, cukup langsung) mendorong petani kami untuk tetap atau beralih ke metode organik dan kami berterima kasih untuk itu!
Setiap kali Anda menikmati secangkir Kopi Kacang Bali, Anda membantu petani menerapkan praktik organik di lebih banyak lahan pertanian mereka. Transisi ini tidak hanya akan menguntungkan lingkungan dan petani tetapi juga kesejahteraan kita secara umum.
Satu orang membuat perbedaan pada jumlah lahan pertanian organik, satu cangkir setiap kali.
Catatan rasa: Sangat bersih, segar, dengan tubuh ringan dengan sentuhan jeruk yang kuat
| GRIND |
Coarse Grind, Fine Grind, Medium Grind, Whole Beans |
|---|---|
| Filter |
Espresso, ROAST |
| WEIGHT |
250g, 1kg |
BALI BEANS COFFEE
Choose from our variety of beans and select your preferred processing method and roast profile that suits you best. Whether you prefer ground coffee or whole roasted beans, our mission is to make your coffee journey awesome.
OUR PROCESSING METHODS
The Art of Coffee Processing
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Honey
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural/Dry Proccess
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Honey
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural/Dry Process
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Frequently ask questions
We provide premium specialty coffee beans, including Arabica varieties, sourced from organic Balinese farms.
Yes, we offer a variety of roast profiles, including light, medium, and dark roasts, tailored to suit your preferences.
Absolutely! We provide options for both whole beans and freshly ground coffee, depending on your brewing needs.
Yes, all our coffee beans are organically grown and processed with sustainable farming practices.
We offer high-quality espresso machines, manual brewing equipment, and accessories suitable for both home and professional use.
Yes, our team can assist you with setup and offer guidance on using the machines effectively.
Absolutely! We have a range of machines for all skill levels, from beginners to experienced baristas.
Our training is open to everyone—from coffee enthusiasts to professionals seeking to enhance their skills.
The program covers coffee farming basics, roasting techniques, cupping sessions, and hands-on brewing methods.
Our barista training program offers hands-on learning over 3 days, covering everything from coffee basics to advanced brewing techniques. It includes resources like accommodation, meals, and training materials to ensure...