We are sure you do not compromise in quality, fine taste and pure goodness, and that's why we know you will love Bali Beans Coffee
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#WEGROW
Our coffee is sustainably grown in natural, tree-shaded plantations, free from chemicals—preserving both the environment and rich Balinese soil.
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#WEFARM
With years of expertise and tradition, our family and local farmers cultivate each bean with dedication, ensuring the highest quality in every harvest.
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#WEPROCESS
By managing our own independent production facility, we maintain full control over processing, guaranteeing premium quality from start to finish.
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#WEROAST
We roast our beans fresh at the plantation using a W15 Giesen machine, ensuring precision, consistency, and rich flavor in every batch.
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#WEDELIVER
From farm to cup, we serve you premium, direct-trade coffee with no middlemen—just fresh, high-quality beans delivered straight to you. #DirectTrade
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NATURALLY GROW SINCE 1985
The Sudana Family's Heritage
We, the Sudana family, have been growing coffee since 1985 on our organic plantations located in the famous coffee growing region of the Kintamani Highlands, North East Bali, Indonesia. This is the primary coffee growing area of the island due to the altitude being between 3,200 and 3,900 ft, coupled with the excellent weather and volcanic soil conditions. Premium arabica coffee plants thrive in this environment and have been providing plentiful harvests every year to our family, along with a collection of fellow local farmers organised into a traditional group called “Subak Abian”.
In Bali these groups historically have acted as rural cooperatives, combining resources plus knowledge to help each other throughout the operational farm management and post-harvest processes. Our Subak Abian remains traditional in its beliefs and by acting as one community, it greatly helps to facilitate the sale of coffee.
Over the years, we have worked hard to educate fellow farmers in our Subak Abian to move away from commodity coffee production into higher quality more sustainable speciality coffee production. This involves less intensive farming practices which are better for the environment and healthier for the farmers plus the community as a whole.
By growing, farming, processing and roasting our own beans, we ensure we have control over every step of the coffee journey and we established our brand “Bali Beans” with the company moto being “From Crop to Cup” to reflect our commitment to direct trade. This is seen by the fact we don’t have to sell through middle men and can instead directly connect ourselves along with our fellow farmers to our consumers, whilst not compromising on making the freshest coffee available.
Now you can enjoy our amazing coffee by visiting the Bali Beans plantation, our latest branch in Umalas or one of the many other outlets who are serving our roasted coffee beans . If you are interested to brew Bali Beans coffee at home you can purchase our products online and we will deliver them straight to your door.
Let’s drink coffee!!
THE CRAFT BEHIND EVERY BEAN
Our State of The Art Coffee
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There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Honey
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural/Dry Process
Natural or dry-process can be considered the most eco-friendly way of processing coffees. Basically, the fruit is left on the beans, and stays that way until the coffee dries. Though dry-process coffees need very little investment, they require specific climatic conditions, so that fruits and seeds dry in time. At Bali Beans, we believe this process brings out some of the most flavourful coffees, with interesting tasting notes and characteristics.
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.