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Harga reguler Rp 160.000,00 IDRHarga regulerHarga satuan / per
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Harga reguler Dari Rp 140.000,00 IDRHarga regulerHarga satuan / per
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Harga reguler Dari Rp 160.000,00 IDRHarga regulerHarga satuan / per
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Harga reguler Rp 150.000,00 IDRHarga regulerHarga satuan / per
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Harga reguler Dari Rp 160.000,00 IDRHarga regulerHarga satuan / per
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Harga reguler Dari Rp 90.000,00 IDRHarga regulerHarga satuan / per
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Harga reguler Rp 105.000.000,00 IDRHarga regulerHarga satuan / per
Precision in Every Process
There are three main traditional coffee processing methods: Washed (Full Washed), Natural, and Honey. We handle all these primary processing types at our facility. Essentially, the flavor profile of coffee can vary greatly depending on the type of processing it undergoes.
Washed coffee focuses on the bean itself, highlighting the true character of single-origin beans by removing most of the fruit during processing, which brings out the natural flavors. Honey processing, often mistaken for sweetness, involves leaving the mucilage on the bean, creating a complex, sweet profile. Natural or dry processing is the most environmentally friendly, where the fruit is left on the bean and dried, resulting in aromatic coffees with rich flavor notes. At Bali Beans, we use these methods to craft coffees that showcase distinct characteristics and vibrant flavors.
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Harga reguler Dari Rp 150.000,00 IDRHarga regulerHarga satuan / per
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Harga reguler Dari Rp 165.000,00 IDRHarga regulerHarga satuan / per
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Harga reguler Dari Rp 3.000.000,00 IDRHarga regulerHarga satuan / per