BALI BEANS COFFEE
Choose from our variety of beans and select your preferred processing method and roast profile that suits you best. Whether you prefer ground coffee or whole roasted beans, our mission is to make your coffee journey awesome.
OUR PROCESSING METHODS
The Art of Coffee Processing
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Honey
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural/Dry Proccess
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Honey
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural/Dry Process
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Tepat sejak tahun 1985, saat kami, keluarga Sudana mulai merintis Bali Beans, kami rajin mengumpulkan kotoran Luwak dari kebun. Namun, kami melakukannya bukan untuk menghasilkan keuntungan, melainkan sebagai wujud terima kasih kami terhadap 'hadiah' yang diberikan alam. Kami memprosesnya dengan tekun, semata-mata agar para tamu dapat menikmati Kopi Luwak setiap ada pertemuan dan pernikahan adat Bali.
Bagi Ayu Sudana kecil, sebagai Mitra Pengelola Bali Beans, ini adalah petualangan di mana Ia berjalan pagi-pagi menjelajahi perkebunan keluarga, mencari dan menemukan kotoran segar Luwak di bawah pohon dan mengumpulkannya sebagai imbalan uang saku dari orang tuanya.
Saat ini, reputasi Kopi Luwak telah ternoda karena beberapa petani yang terlibat dalam praktik kejam menggunakan Luwak penangkapan untuk produksi kopi. Kami, Bali Beans, hingga kini masih mencari kotoran liar Luwak di bawah pohon setiap pagi. Kami mengumpulkannya dengan tangan selagi masih segar, mirip dengan cara yang dulu dilakukan Ayu Sudana kecil, dan kami memprosesnya dalam jumlah minor.
Dengan menjaga agar Luwak tetap benar-benar liar dan bebas dari sangkar saat mereka berkeliaran di perkebunan kami, kami berkontribusi pada mata pencaharian berkelanjutan bagi para petani kami. Sesuai dengan visi kami, kami dapat memberikan produk unggulan kepada petani kecil kami, yang membantu melestarikan warisan tradisional kami, habitat hutan alami di wilayah Kintamani, sambil tetap menghadirkan kepada Anda Kopi Luwak liar premium untuk Anda nikmati.
Hubungi kami dan kami akan mengonfirmasi harga Kopi Luwak beserta stok yang tersedia.
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Frequently ask questions
We provide premium specialty coffee beans, including Arabica varieties, sourced from organic Balinese farms.
Yes, we offer a variety of roast profiles, including light, medium, and dark roasts, tailored to suit your preferences.
Absolutely! We provide options for both whole beans and freshly ground coffee, depending on your brewing needs.
Yes, all our coffee beans are organically grown and processed with sustainable farming practices.
We offer high-quality espresso machines, manual brewing equipment, and accessories suitable for both home and professional use.
Yes, our team can assist you with setup and offer guidance on using the machines effectively.
Absolutely! We have a range of machines for all skill levels, from beginners to experienced baristas.
Our training is open to everyone—from coffee enthusiasts to professionals seeking to enhance their skills.
The program covers coffee farming basics, roasting techniques, cupping sessions, and hands-on brewing methods.
Our barista training program offers hands-on learning over 3 days, covering everything from coffee basics to advanced brewing techniques. It includes resources like accommodation, meals, and training materials to ensure...